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Sunday, January 18, 2009

Mutta Kolambu (Egg Curry)

Ingredients:
4 Eggs
1 onion
2 Tomatoes
3 Garlic cloves
A small Piece of Ginger
2 cloves
A small piece of cinnamon
½ tsp Poppy seed
¼ tsp Fennel seed
½ cup grated coconut

1 tsp sambar powder
2 tsp chilly powder
Few curry leaves
2 tsp finely chopped coriander leaves
Water
Oil
Salt

Preparation:
1. Cook the egg separately.
2. Remove the shell and cut the egg into half .keep is aside.
3. Crush poppy seeds, cinnamon, cloves, fennel seed to a coarse powder.
4. Grind coconut, half tomato, half onion, ginger, garlic, crushed powder and sambar powder together to a fine paste with little water.
3. Chop the remaining onion and tomato.
4. Heat oil in a kadai, add onion, curry leaves and saute till the onion becomes golden brown.
6. Add tomato, chilly powder, salt and saute for 2-3 minutes.
7. Add coconut paste and saute for a minute.
8. Add water and cook and medium flame for 10 minutes.
9. Finally add egg and cook for 5 minutes.
10. Garnish with chopped coriander leaves and serve hot with white rice.

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