Preparing idiyappam mavu is similar to preparing rice flour. Only one step is extra that is you have dry roast the flour before you make idiyappams.
Ingredients:
1 kg Raw rice
Preparation:
1. Wash the rice and soak it for 30 minutes. Drain the rice and spread it on a cloth for shade drying. 2. Grind the rice to a smooth powder using mixer. Take 1 cup at a time and run it and stop in intervals. Too much rice will bog down the motor and cause over-heating.
3. Pass it through a sieve to get the fine powder. And grind again until you get the most of your rice into fine powder.
4. Heat kadai on a low flame and dry roast the flour.
5. Allow it to cool and store it in an air tight container.
1 kg Raw rice
Preparation:
1. Wash the rice and soak it for 30 minutes. Drain the rice and spread it on a cloth for shade drying. 2. Grind the rice to a smooth powder using mixer. Take 1 cup at a time and run it and stop in intervals. Too much rice will bog down the motor and cause over-heating.
3. Pass it through a sieve to get the fine powder. And grind again until you get the most of your rice into fine powder.
4. Heat kadai on a low flame and dry roast the flour.
5. Allow it to cool and store it in an air tight container.
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