Crispy Baby Corn

Crispy Baby Corn is a good starter in parties. It tastes good and yummy !!!!!!!!!!!!

Ingredients:

12 baby corn kernels

Oil for frying

For the batter:

2tsp All Purpose Flour

2tsp Corn Flour

1 tsp Celery, chopped

1/4 tsp Baking Powder

1/4 tsp Black Pepper

1/4 tsp Salt

1/4 tsp sugar

water

Preparation:

1. Mix all the ingredients to prepare a semi-thick batter with water.

2. Coat each baby corn kernel with the batter.

3. Heat oil in a shallow frying pan.

4. Deep fry the baby corn kernels in medium heat till it becomes light golden brown.

5. Serve hot with tomato ketchup.

Note:

If the baby corn kernels are thick, slit them into two vertically.