Methi Paratha (Fenugreek Paratha)

Ingredients:

2 Cups Wheat Flour

1 Cup fresh Methi leaves, washed and chopped

Water

Salt

Oil

Preparation:

1. Heat oil in pan, add Methi leaves and saute for a minute.

2. Allow it to cool.

3. Mix flour, methi leaves, salt and water.

4. Knead to make medium soft dough.

5. Keep it aside for 10-15 minutes.

6. Divide the dough into small sized ball and roll each ball like a chapati.

7. Heat tawa and place paratha on it.

8. When the brown spots starts appearing turn and cook the other side.

9. Apply little oil and serve hot with riata/ veg curry.