Coconut Chutney using Tamarind

Ingredients:

1/2 cup grated coconut

3 Red chilly

4 tsp Fried gram dal (Pottu Kadalai)

1/4 tsp Mustard

1/2 tsp Urad dal

1/2 tsp Oil

A small bit of tamarind

Few curry leaves

Water

Salt

Preparation:

1. Dry roast red chilly and keep it aside.

2. In a mixer, grind coconut, red chilly, fried gram dal, tamarind to a fine paste by adding little water.

3. Heat oil in a pan, add urad dal, mustard and curry leaves.

4. Once the mustard starts to splutter add this coconut chutney.