Cabbage Peas Poriyal

Ingredients:

250g Cabbage, shredded

75g Peas, cooked

1 tsp Oil

1/2 tsp Cumin seed

2 Green chilly, slit

A pinch of Asafoetida

1/4 tsp Turmeric

Few Curry leaves

Salt

Preparation:

1. Heat oil in a kadai, add cumin seed, green chilly, curry leaves, Asafoetida and turmeric powder.

2. Add cabbage and saute for a minute.

3. Add salt and sprinkle little water to the cabbage.

4. Cover and cook till it becomes soft.

5. Finally add cooked peas and mix well.

6. Serve hot.