![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifr71XsSJ3aWgWipTs4CKWIpCKljyFqjqJsM_hCd_sE7V3uD40mmdCCPkt6EDzmEefh3p8zBKUIL6MLqCnQoWjpLL23rvhf-bKA-WT8OmaV0qJcSGS4P47YMEl3lf_e7yE35dcrAENrvU/s320/iceberg+lettuce+salad.jpg)
Ingredients:
1 head of iceberg lettuce
4tsp Balsamic Vinegar
2tsp Olive oil
2tsp mustard sauce
5 tsp sprouted green gram
Salt and pepper to taste
Preparation:
1. Wash lettuce, remove leaves.
2. Do not cut with knife; use your hands to tear leaves into medium pieces.
3. For the dressing: In a small bowl mix olive oil, balsamic vinegar, mustard sauce, salt, pepper and mix well.
4. In the salad bowl, add lettuce and pour the dressing over it and mix well.
5. Garnish with sprouted green gram dal.
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