Thuvayals are like a thicker version of chutneys. Ellu thuvayal is very good combination for idly/dosa.
Ingredients:
50g Ellu(Sesame Seed)
6 Red Chilly
5 Garlic cloves
Tamarind (half lemon size)
Salt
Preparation:
1. Soak Ellu in water for 5-10 minutes.
2. Wash and drain the water completely and keep it aside.
3. Dry roast red chilly and keep it aside.
4. In a mixer grind red chilly to a coarse powder.
5. Then add ellu, tamarind, garlic, salt and grind it to a paste by sprinkling little water if necessary.
6. Serve with idli/dosa/rice.
Ingredients:
50g Ellu(Sesame Seed)
6 Red Chilly
5 Garlic cloves
Tamarind (half lemon size)
Salt
Preparation:
1. Soak Ellu in water for 5-10 minutes.
2. Wash and drain the water completely and keep it aside.
3. Dry roast red chilly and keep it aside.
4. In a mixer grind red chilly to a coarse powder.
5. Then add ellu, tamarind, garlic, salt and grind it to a paste by sprinkling little water if necessary.
6. Serve with idli/dosa/rice.
No comments:
Post a Comment